Most people nowadays know at least the basics of what they should eat and what they should avoid to improve their health, their body composition, and their performance. Yet most people are overweight and/or obese.

So what’s the problem? Where’s the disconnect? Why is it so hard for them to make the change? Well, unless they really don’t want to change, the two biggest impediments to their success are:

1.Their habits — or their ingrained set of day to day food and activity related actions — remain poor because they don’t have a conscious, logical plan for changing them.

2.They aren’t ready for the tough times. Things might be getting better; then the tough times hit. They “get busy”. Eating well becomes inconvenient. No one else supports their decision to make a change. When these inevitable circumstances come up, they bail.

Habits are more powerful than momentary desire. Habits are more powerful than information. Habits are more powerful than guilt. And only a concerted, conscious effort to override habits will lead to success.

So, in some respects, better nutrition is more about altering lifestyle habits and less about the food. Sure, you’ve gotta know which foods are good to eat and plan to eat them. But, as GI Joe once said, knowing is half the battle. Even if you know what’s good and expect to eat good foods, if the good foods aren’t around when it’s time to eat, you’re doomed. In other words, preparation is the other half. Here are my top food preparation strategies to ensure you win the other half of the battle – the doing part.

Strategy #1 — The Sunday Ritual
No, no, this ritual doesn’t include lamb’s blood or any special Kool Aid. The Sunday Ritual is performed by setting aside 3 hours or so every Sunday (any day of the week will do but Sunday is easiest for most) to write out your menu for the week, shop for the week, and prepare your meals for the week.
First, on your Ritual day, sit down and come up with your meal plan for the week. It should only take a few minutes to lay out 7 different breakfast meals, 7 different lunch meals, 7 different dinner meals, and 2-3 additional snacks for each day.

Next, once the meal plan is laid out, add up exactly how much of each food you’ll need over the 7 days and go pick those foods up at the grocery store.

Finally, once you’ve got all those groceries home, it’s time to start cooking for the week. Some people choose to prepare all their meals for the week on Sundays (excluding shakes). Others prefer to figure out which meals will be easy to cook just prior to meal time and save them for later, preparing only the meals that will need to be eaten during work hours or during busy times of the day when food prep becomes difficult.

For example, some people can easily prepare breakfast meals and dinner meals on demand by setting aside a few minutes each day for meal preparation. Others have a significant other who can prepare these meals for them. Either way, these meals can probably wait until they are needed. However the lunches, 2-3 daytime snacks, and workout shakes usually present a problem for the unprepared so they should be made in advance. Sunday is a good time for most to do this preparation.

So, if it suits your lifestyle, use the Sunday ritual to get these meals ready for the week. Cook all the meat, chop all the vegetables, measure out all the yogurt and/or cottage cheese, and distribute all the powders. Have them ready and set aside so that you can grab them in the morning and bring them with you regardless of what your day or your boss holds in store for you.

Strategy #2 — The Breakfast Ritual
Rather than preparing all their food for the week on a single day, some people prefer to do a little food preparation each day. That’s what the Breakfast Ritual is for.

Using the Breakfast Ritual, simply perform all your cooking for the day each morning. Since you’ve gotta prepare breakfast anyway, make sure you’ve got a couple of meals going while breakfast is being prepared. Again, this need not be a huge production. I can prepare all my meals for the day with a max prep time of 30 minutes.

Of course, as with the Sunday ritual, think about what your day will hold under both the best conditions (i.e. home from work early and a relaxing evening ahead) and the worst (i.e. unexpected deadline, all nighter at work, long day at work and soccer practice for the kids) and act like a boy scout — be prepared.

One great strategy for being prepared is to bring both the meals you expect to eat as well as some “back-up” options, just in case. So, as discussed earlier, even if you expect to grab lunch at TGI Fridays and have dinner at home, bring with you both a lunch alternative and a dinner alternative, just in case something else comes up. If you don’t need the meals, that’s fine — just eat them another day. But if you do need them, you can chow down without skipping a meal or choosing a poor alternative.

Here’s another idea for you. If you don’t want to bring several full meals that you’re unlikely to eat, another great option is to bring some homemade snacks with you. Things like homemade protein/energy bars are a fantastic alternative to the mostly crappy, store bought, sugar laden, artificial ingredient containin’, protein bars.

Strategy #3 — Have Others Cook For You
If you love the idea of having 5-6 ready made meals always available yet can’t see yourself using the Sunday or the Breakfast Rituals above or buying all the Tupperware, there are a number of options at your disposal.

First, you can hire commercial food preparation services to do all the cooking for you. If you’re anywhere near a metropolitan area, you’ll be able to find dozens to choose from. The two biggies nowadays are Atkins At Home (Atkins Diet) and Zone Nation (The Zone Diet). The Atkins At Home company delivers 3 meals and 1 snack to your door by 6 AM each morning. The cost of this is between $35 and $40 per day. Alternatively, the Zone Nation company delivers 3 meals and 2 snacks to your door by 6 AM each morning for the cost of $35-40 per day, just like the Atkins company. I hear good things about both services.

Now, if you’re not interested in supporting the Atkins or Zone programs, there are many smaller companies who can assist you with your meal preparation needs. For example, when I lived in Miami Beach I found a local woman who provided this very service for $5 per meal. Every day for lunch she brought me an 8oz chicken or turkey breast, a baked potato or serving of rice, and a large serving of steamed veggies. Other days, I’d have her bring me 2-3 meals just like this.

Here’s another tip. Pick 4 restaurants in your immediate area (2 fast food places, 1 medium-priced restaurant, and 1 higher priced restaurant) that prepare meals in a way that conforms to your nutritional plan and have them prepare the food for you when necessary. Of course, you’ll have to do a little research on your potential eateries by collecting hard copies of their menus or visiting their web sites (if they’re online).

If you’re looking for a few examples, here ya go. Dave Thomas’ Wendy’s makes a couple of tasty chicken salads and a chili that you can eat when on the go. Even McDonalds is offering healthier meal selections — I’m lovin’ it.
Choose healthier fast food meals that conform to your meal plan when you don’t have much time or much money for a meal and choose a medium-priced restaurant like TGI Fridays (US) or Kelsey’s (Canada) for a better quality menu to provide you with a solid daily lunch. TGI Fridays, for example, has a great list of Atkins-friendly selections.

Finally, choose higher priced restaurants if it’s time for a power lunch to impress colleagues. Since most people don’t really know where they want to go eat anyway, if you get roped into a business lunch, you can be the one to make the definitive decision as to where the group is going to eat. Your decisiveness will win you big points with colleagues and you’ll also be able to control your eating habits.

Of course, if you don’t have the resources to entertain strategy #3 and pay others to cook for you, consider the fact that if you use the first two strategies to effectively build a lean, muscular body, you might just be able to convince attractive members of the opposite sex to take over for you. However, getting them to drop them off at your place by 6 AM every morning is a trick I’ll teach you in a later article.

In the end, whether you choose to regularly prepare your own meals by using the Rituals described above or you regularly choose to have others prepare your meals for you, circumstances will arise in which you’ll have to “cross over” and use a different strategy than you usually use. It never ceases to amaze me how much time those interested in health and fitness spend seeking out “the perfect plan” and how little time they spend figuring out what they’ll do when life’s circumstances prevent them from following it.

Side Note: Food Support Systems
In order to make the Sunday Ritual and the Breakfast Ritual work, it’s important to pick up a few items — nutritional support systems, if you will. Here’s what we recommend picking up before you start using either of the two Rituals:

• A good countertop grill. Since you’ll most likely need to cook relatively large batches of lean protein, it’s important to have a quick way of doing this. If you’ve got a great backyard grill that you can use year-round that’s great. If not, pick up a Foreman or Hamilton Beach grill and you’ll be all set.
• A good cooler in which to store and carry your meals for the day. Coleman makes a few good ones. Before buying one, however, make sure there’s enough room to carry a few meals and a few shaker bottles.
• 5 small Tupperware-type containers. These containers will be for storing and transporting your daily meals. Make sure they are small enough to fit into your cooler but large enough to accommodate a full meal. Your choice of glass or plastic is up to you.
• 5 large Tupperware-type containers. These containers are for storing larger quantities of food. For instance, if you chop your veggies for the week or cook all your chicken breasts for the week, store them in one of these. Again, your choice of glass or plastic is up to you.
• 3 Rubbermaid Chuggable drink containers — 1L size. These containers are for your liquid supplements. Be sure to choose the blue top variety as these are far and away the best drink containers out there. Most others leak.

Follow the guidelines in this article and you’ll be able to display the adaptability necessary to move from nutritional novice to “seasoned” nutritional veteran.

SEE ALSO:
For more great training and nutrition wisdom, check out our complete system, Precision Nutrition. Containing system manuals, gourmet cookbook, digital audio/video library, online membership, and more, Precision Nutrition will teach you everything you need to know to get the body you want — guaranteed.

And what’s more, your online access allows you to talk exercise and nutrition 24/7 with thousands of fellow members and the Precision Nutrition coaches.

Find out more about Precision Nutrition.

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I remember the day I got the bad news. I was 20 years old and I was in the middle of a nearly impossible squat session. Between sets, while trying to catch my breath, an “older” personal trainer (he was probably in his thirties) came over and offered some “advice”—unsolicited, of course.

“Ya know,” he said, “I used to look like you. But just you wait. After 25, the metabolism slows down, and it’s all downhill from there, buddy. You’d better enjoy it while it lasts.”

Then he turned and walked away.

I wasn’t sure what to make of this guy. After all, he didn’t look that great. Sure, he was a trainer and he did look better than most folks his age; but just barely. And he had a lot less muscle and a lot more fat than I did.

But the critical question was this – was he right? Did the metabolism come to a grinding halt after age 25? Was I doomed to lose my prized physique? Worse yet, was I destined to look like him? I had to find out. After all, if middle age spread was an inevitable consequence of aging, why bother?

So I asked around. I spoke with personal trainers, gym owners, and nutritionists, who all confirmed what I had heard. I spoke with some instructors at my local community college. They said the same, although with less certainty since at that time not much research had been done about the matter.

I looked around, studying the physiques of people I ran into at the gym, grocery store, mall, and elsewhere. The evidence was all around me. Younger people were leaner and seemingly in possession of faster metabolic rates than older individuals.

So, in my 20-year-old mind, the message seemed clear: I’d better make the most of my youthful body and metabolism because I was destined to lose it.

Fortunately, I was dead wrong!

Deceiving Father Time

Since that day, I’ve accomplished quite a bit in the exercise, nutrition, and fitness realm. In the late 90’s I won the NABBA Jr USA Bodybuilding Championships. I’ve also spent 10 years studying at University – eventually earning a PhD in Kinesiology with a specialization in the area of exercise and nutritional biochemistry. Finally, I’ve developed an exercise and nutrition consulting company called Science Link, with the mission of taking advanced exercise and nutrition research and translating it into meaningful, usable information for people who are not quite as sciency as I am.

Yet throughout, I’ve always come back to that question – is it inevitable – must we lost large amounts of muscle and gain large amounts of fats once we hit our late 20s? Well, I, for one haven’t suffered this fate. Firmly entrenched in my 30s, I’m just as active as ever and, interestingly, just as strong and just as lean as I was during my twenties. But my story aside, I’m also happy to report that the metabolism does not have to slow down with age – for any of us (assuming we’re healthy).

Yes, it’s true that when you’re young, your body finds a way to balance energy expenditure and energy intake. It’s true that, as you age, you’ll have a much more difficult time maintaining what you’ve got. It’s true that studies have shown that 1/3 of all North American adults are at least 20 percent over their “ideal weights.”

These truths, however, don’t seal your fate. Just because some folks spend their lives engaged in a frustrating battle of eating less only to gain more, that doesn’t mean you have to. I’ve skirted around those so-called truths. I eat just as much food—if not more—than I did in my twenties, yet I have no more body fat to show for it.

I’m no anomaly. Over the years, I’ve trained countless clients, ranging in age from 25 to 65. It didn’t matter how high their body fat percentages, how slow their metabolisms, or how scrawny their muscle mass when they met me—they were all able to turn things around – without drugs. Consider the following impressive stats:

• Robert, age 41: Lost 18 pounds of fat and gained 8 pounds of lean mass (lean mass is made up of muscle, bone, and other non-fat tissue) over 3 months

• Kenneth, age 31: Lost 27 pounds of fat and gained 2 pounds of lean mass over 6 months

• Lynn, age 57: Lost 24 pounds of fat and gained 8 pounds of lean mass over 7 months

• Danielle, age 32: Lost 14 pounds of fat and gained 17 pounds of lean mass over 5 months

• Ben, age 21: Lost 14 pounds of fat and gained 29 pounds of lean mass over 10 months

• Gail, age 26: Lost 9 pounds of fat and gained 6 pounds of lean mass over 2 months

• Jason, age 45: Lost 11 pounds of fat and gained 3 pounds of lean mass over 3 months

• Kelly, age 38: Lost 22 pounds of fat and gained 15 pounds of lean mass over 6 months

• Mike, age 26: Lost 12 pounds of fat and gained 11 pounds of lean mass over 2 months

• Rachel, age 24: Lost 23 pounds of fat and gained 3 pounds of lean mass over 7 months

• Vivian, age 38: Lost 15 pounds of fat and gained 8 pounds of lean mass over 5 months

• Amy, age 38: Lost 29 pounds of fat and gained 10 pounds of lean mass over 9 months

• Joseph, age 42: Lost 4 pounds of fat and gained 38 pounds of lean mass over 13 months

As you can see, it doesn’t matter how old people were when they decided to get serious and turn things around. Whether they were 25 or 45, their results were the same: They changed their body composition, replacing their flab with lean, metabolism boosting muscle. You’re never too old to boost your metabolism.

If that’s not enough to convince you that you have what it takes to rev up your metabolism, shed fat, and build muscle, then consider the research. When I was in my twenties, few scientists had tried to answer the questions that were nagging me. At that time, no one really knew for sure whether metabolism slowed down with age and, if it did, whether anything could be done about it. Now a group of applied scientists have looked at those questions and uncovered some surprising facts.

These scientists had noticed that the metabolism does seem to slow with age, but they refused to believe that there was nothing anyone could do about it. Today, as a result of their efforts, we’ve got plenty of evidence demonstrating that your metabolism slows with age only if you do nothing about it. If you eat properly, exercise, and take the right supplements, you can maintain your metabolic rate over your life span! Even if you’re 40 or older and things have already slowed down, you can reverse the trend and regain the metabolism of your youth. In fact, you can create a metabolism that’s even faster than the one of your twenties!

Is it easy? No. Does it take hard work and dedication? Yes. But it can be done. I’m living proof. So are my clients, and so are the thousands of people who have participated in hundreds of studies conducted in the United States and around the world.

Of Age and Metabolism

So why does maintaining a healthy weight get tougher as we age? Well, although most people eat less as they age—to compensate for moving less at their desk jobs—their activity levels generally decrease even more than their energy intakes, resulting in fat gain.

These decreasing activity levels result in yet another problem: muscle loss. Researchers have determined that, starting between the ages of 25 and 30, most people lose roughly 5 to 10 pounds of lean body mass during each decade of life. As muscle is a metabolically active tissue. That means that in addition to burning calories to move your skeleton through space, it also burns calories to maintain itself. So age-related muscle loss can cripple your metabolism. The average person who becomes less active and, consequently, loses muscle experiences a 20 to 25 percent reduction in 24-hour metabolism (measured as the amount of energy your body burns in 24 hours) by age 65. This adds up to a daily metabolic drop of more than 500 calories.

It’s tough to cut 500 calories off your daily menu to compensate for that metabolic drop, so most people end up packing on the fat.

Of course, this scenario holds true only if you do nothing to prevent it. Why do most people lose muscle as they age? Because they don’t use it. When it comes to the human body, what you don’t use, you lose, and muscle is no exception.

Studies of people older than age 60 show that you can—at any age—reverse muscle loss and regain the metabolism of your youth. In fact, according to research, individuals who—through exercise and smart eating—maintain their lean mass (muscle, bone, and other non-fat tissue) as they age experience only a 0.36 percent drop in metabolism per decade compared to the 5 to 7 percent per decade drop that most adults experience. Add a few key supplements to the mix and you can even prevent that 0.36 percent drop, and possibly even rev your metabolism higher than it was during your youth!

So metabolic slowdown is not inevitable. You can prevent it. And you can reverse it using a three-pronged approach including eating, exercising, and supplementing the right way to get a series of all-natural “metabolic advantages.”

With these metabolic advantages, you can expect to:

BUILD THE MUSCLE NEEDED TO SPEED UP YOUR RESTING METABOLISM ALL DAY AND ALL NIGHT LONG.
A gain of 5 to 10 pounds of lean mass muscle will rev up your resting metabolism—the number of calories your body burns to maintain life—by roughly 100 calories – each and every day.

MAXIMIZE SOMETHING CALLED THE “AFTERBURN.”
Through targeted strength training and energy system training, you can increase the number of calories you burn during your workouts (about 300 to 600 calories per day depending on your body size and workout duration). However, assuming you integrate high intensity efforts, you can also blow through another 100 to 200 calories per day – a post-exercise energy burst that eats up calories even when you’re sitting on your butt.

INCREASE THE NUMBER OF CALORIES YOUR BODY BURNS AS IT DIGESTS FOODS.
Prioritizing metabolically costly proteins, metabolism-boosting fats, antioxidant-rich fruits and veggies, and the right carbs at the right times (nutrient timing), can boost your metabolic rate by another 100 to 200 calories per day.

ENCOURAGE YOUR BODY TO WASTE CALORIES.
The right combination of food choices and supplements can turn you in to a much less efficient calorie burner. Much like a car in need of a tune up, your body will consume more fuel than it needs to operate, wasting away the excess as heat. Unlike with your car, however, when it comes to your metabolism, inefficiency is a good thing. It will coax your body into burning more calories – and more fat – for fuel.

BOOST THE NUMBER OF CALORIES YOUR BODY BURNS THROUGH MOVEMENT.
Thanks to that desk job, family commitments, and great lineup of must-see TV, most of us move less at ages 30, 40, and beyond than we did during our teens and twenties. By training at least 5 hours each week, you can increase your calorie burning by about 300 to 600 calories per day.

All told, with the right combination of training, nutrition, and supplementation, you can expect to increase your daily calorie burn by between 40 and 60 percent within just 8 weeks. In other words, a guy who currently burns 2,500 calories a day would rev up his metabolism to a 3,400 to 4,000 daily calorie burn! That’s enough of a boost for you to see a 10-to-15-pound drop in body fat during those 8 weeks above. And for those at a beginner/intermediate level of training, you can expect muscle gain too.

Muscle gain and fat loss simultaneously? Yep, it happens all the time. Time to revisit my examples above.

Even more important, when you get these things right, you will simultaneously improve your health. In addition to speeding your metabolism, building muscle, and shedding fat, you can also expect to lower your blood cholesterol, blood pressure, and blood sugar. So not only can you live look better, you can live longer. So, in the end, I’m here to tell you that a large-scale metabolic decline isn’t inevitable as we age.

If you’re young and haven’t seen the affects of father time, that’s excellent. But that doesn’t mean you wont! Make sure that you use a combination of smart eating, training and supplementation to keep that metabolism reving for life.

And if you’re older and your current lifestyle has negatively impacted your body, know that it’s not too late. Turn things around now and you can reverse the damage that’s been done. I’ve seen it happen time and time again.

SEE ALSO:
For more great training and nutrition wisdom, check out our complete system, Precision Nutrition. Containing system manuals, gourmet cookbook, digital audio/video library, online membership, and more, Precision Nutrition will teach you everything you need to know to get the body you want — guaranteed.

And what’s more, your online access allows you to talk exercise and nutrition 24/7 with thousands of fellow members and the Precision Nutrition coaches.

Find out more about Precision Nutrition.

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More and more the biggest challenge my clients face is sticking to their nutritional plan while on the road. Therefore in this article, I’ve compiled a list of my top 10 favorite strategies for maintaining your nutritional discipline when traveling.

Strategy #1 — Location, Location, Location
If you’re planning to take to the road for sport or for business, your first item of business is this—ensure that everything you need is in close proximity to where you’ll be working or playing. Location is key.

So let’s say you’re going to a week long conference at the Indiana Convention Centre and RCA Dome. Well first, get on the internet and find all the hotels nearest the Convention Centre. Next, give these hotels a call to find out where the nearest grocery stores, restaurants and gyms are located. Pick the hotel with the best combination of nearby resources. This way, even if you don’t get a rental car, you can easily walk or cab to your fitness and nutritional havens.

Skip this strategy and you’re giving yourself big excuses to skip workouts, miss meals, and make poor food selections while on the road.

Strategy #2 — The Penthouse Suite?
While you don’t necessarily have to stay at a 5 star hotel or choose the penthouse suite, one great strategy for you road warriors is to choose a hotel chain that offers rooms/suites with kitchens or kitchenettes. If you know a nice kitchen set-up is waiting for you, you won’t have much difficulty sticking to your meal plan.

Just have your cabbie drop you at the grocery store on your way from the airport. Once you get to your hotel room you can rest assured that you’ll be able to eat as well as when you’re at home.

If you’re looking for a good hotel chain, Marriott Residence Inns are a nice
choice. You can find other hotels that meet your needs as well. I recommend Marriott because my clients have always had great experiences with them.

Now, if you absolutely can’t find or afford a hotel that has a kitchen or kitchenette, make sure that your hotel room has, at the very least, a refrigerator (most do). As long as you’ve got a refrigerator, you can stock your hotel room with good snacks. My athletes and I pick up fresh fruits and vegetables, bottled water, cottage cheese, plain yogurt, regular cheese, natural peanut butter, whole grain breads and mixed nuts on our way into town and snack on these during our weeks on the road.

Strategy #3 — Can You Ship Egg Whites Next Day?
Here’s a great strategy I picked up former client and current good friend, Austin. This guy is a bona fide road warrior himself and has a ton of great strategies for eating on the road. Instead of going shopping when he gets to town, Austin actually ships his food and supplements via UPS or Fed Ex.
He gets a medium sized cold shipping box, loads it up with ice, protein powders, fruits and veggies, mixed nuts, legumes, meat, eggs, cottage cheese, yogurt, cooking pans, utensils, shaker bottles and non-stick cooking spray and ships it to his hotel before leaving home.

By doing this, Austin doesn’t need to worry about where grocery stores and restaurants are located. As soon as he arrives in town, he’s good to go—nutritionally, at least. All he needs to find is a gym and he’s set. Again, although the shipping option may seem a bit pricey, you’ll end up saving money on restaurants and the price may work out in the end.

Strategy #4 — The Big Cooler
Here’s another strategy I picked up from my buddy Austin that helps ya’ transport both luggage and groceries simultaneously for shorter trips that might last only a day or two.

Pick up a big cooler with an extendible handle and wheels (much like the wheeled luggage so popular nowadays), put a little partition down the middle, and you’ve got a ready made combined cooler/suitcase that can act as a carry-on. Put your cottage cheese on one side and your drawers on the other!

Strategy #5 — What’s On The Menu?
If you decide to have others prepare your meals for you when on the road, make sure you use Strategy #1 above to find out where the restaurants nearest your hotel are located. Next, visit them on the web for downloadable menus. If they don’t have downloadable menus, call them and ask them to send a menu over to your hotel for when you arrive.

By having the restaurant menus, you’ll know exactly what types of food you can have access to at all times. Also, when dining with a group, you’ll be able to suggest places that conform to your nutritional requirements.

Strategy #6 — You Don’t Have To Order From The Menu
Here’s a hot tip that most people fail to realize. Most restaurants can easily provide a meal custom to your specifications even if it’s not on the menu. So don’t become a slave to the menu offerings. Ordering a specific number from the menu is almost always a recipe for disaster unless the menu is designed for “healthy eating” or whatever the restaurant is calling it. Most normal dishes have too much fat and too many processed carbohydrates for most body-conscious individuals.

Instead of ordering an item directly from the menu, either ask for an item that you like prepared without the sauces or high carbohydrate portions or simply ask for a portion of protein and a few servings of vegetables and fruit on the side. Remember, you’re paying top dollar for your meal and you’re about to tip your waitress. So don’t feel bad asking them to meet your needs, uh, nutritionally, that is.

Strategy #7 —Protein and Energy Supplements
Using some combination of the strategies above, you should be able to ensure that good meal options are always around the corner. But sometimes when you’re on the road it’s impossible to slip back to your room or to get to a restaurant.

For times like this, you’ll need to consider a few supplement options.

ypically, when at home I only use 1-2 scoops of protein powder per day, but when on the road, I may use up to 6 scoops if necessary. Protein choices are both hard to come by and more expensive than other options. So increasing your dietary energy with protein powders is a good fall-back option.

Strategy #8 — Powdered Veggies
Normally, at home, I get about 10 servings of fruits and veggies per day. But when I’m on the road that amount is usually reduced to somewhere around 2-4 servings unless I’m very conscious of my intake. A great way to make up for this reduction in my micronutrient intake is to use a powdered vegetable supplement such as Greens+.

If I’m on the road, these products help make up for the deficit I may be experiencing. An added bonus is that I seem to better digest my protein supplements when adding some greens+ to my protein shakes.

Strategy #9 — Homemade Bars
If you’re not into drinking numerous protein shakes per day, another great option is to bring some homemade snacks with you. In fact, homemade protein/energy bars are a fantastic alternative to the mostly crappy, store bought, sugar laden, artificial ingredient containin’, protein bars.

Strategy #10 — Sleep Pills
Jet lag, time zone changes, unfamiliar sleeping environments, poor nutrition, altered exercise habits, and the stress associated with big business meetings or competitions can all really impair your ability to get adequate rest when on the road.

Following the previous nine steps will help you take care of your nutritional intake. Making sure not to skip workouts will also help. So will the addition of a ZMA supplement. While research hasn’t provided direct evidence to support a relationship between zinc and/or magnesium status and sleep quality, most ZMA users find dramatically improved sleep quality when taking this supplement. Three capsules before bed should do the trick.

If you’re going to be successful in maintaining a good nutritional plan, no matter what the circumstances, you’re going to have to plan for the unplanned and display adaptability to all circumstances. The guidelines included in this article should help get you thinking about how to become a successful road warrior.

SEE ALSO:
For more great training and nutrition wisdom, check out our complete system, Precision Nutrition. Containing system manuals, gourmet cookbook, digital audio/video library, online membership, and more, Precision Nutrition will teach you everything you need to know to get the body you want — guaranteed.

And what’s more, your online access allows you to talk exercise and nutrition 24/7 with thousands of fellow members and the Precision Nutrition coaches.

Find out more about Precision Nutrition.

What are the rules of good nutrition?

What types of things must you absolutely do to succeed – and what types of things must you avoid?

Seriously, take a moment and think about it.

What rules do you think you’ll need to follow if you want to eat in a healthy way – a way that will improve the way your body looks and the way it feels.

Come up with that list in your mind right now.

Now that you’ve considered these rules, I want you to take a second and think about your list. Specifically, think about where you learned these rules.

Certainly your rules have been influenced by how you were raised, no? Certainly they’ve been influenced by your experiences dining with friends and relatives – comfort foods, right? Of course, no set of nutrition rules is immune to media influences – you can’t help but be bombarded by those Got Milk ads! Your rules have probably also been influenced by what you’ve heard others say – heck, every 3rd episode of Dr. Phil is about food and dieting. And, no doubt, your nutrition rules have probably been influenced by your own past attempts at changing your body – whether you’ve been successful or unsuccessful.

I could sit here all day and list potential nutritional influences. But I’ll stop here since there are probably hundreds of ‘em and to enumerate them all would bore your socks off.

At this junction, I’d just like to go ahead and make my point. And the point is this – very few of your “Good Nutrition Rules” have been influenced by those who know anything about good nutrition – let alone about long-term success and about what it really means to eat in a healthy way! And worse yet, most of those rules have been hammered home without you even knowing it!

It’s time to change the rules.

The Triple S Criterion

Now I’ll admit it. Changing the rules – just like changing your habits – is difficult. Not only does it take a desire to change – “want to” – but it takes a strategy for change – “how to”.

The “want to” is all your own. But the “how to” is what I do best. I’ve committed my career to helping people do just this – to change their rules and change their habits – and have gotten pretty good at it. In changing these rules and habits, everything changes – the way clients eat, the way they sleep, they way they look, the way they feel when they wake up in the morning, and they way they perform in day-to-day activities or during athletic events.

Today, I’m going to teach you a good part of that system – a system based on my Triple S Criterion.

What’s the Triple S Criterion?

Well, it represents a three step way of evaluating a strategy for its usefulness.

Step 1 – Simplicity:
Are the rules easy to follow?
Step 2 – Science
Are the rules based on sound scientific principles?
Step 3 – Success
Have the rules produced success in past clients?

Using this criterion, the systems developed for my clients always produce a positive result.

Think again about your nutritional rules – rules that you might be quite attached to. Which criterion did you use when determining your rules? Are your rules based on Simplicity, Science, and Success? Have your rules produced the desired effect – a lean, healthy body that you’re able to maintain; a body that you’re happy with when looking in the mirror?

If not, perhaps they could use a re-evaluation.

Dr. Berardi’s Good Nutrition Rules

Below, I’d like to present my 10 Good Nutrition Rules, rules based on the Triple S Criterion above. In doing so, I hope to accomplish 2 goals.

• First, I want to help you rethink your whole nutrition approach – providing you with a new set of nutrition rules and habits – a set that swiftly moves you in the direction of your goals.

• Secondly, I want to show specifically how the recipes, cooking tips, and strategies can integrate together to represent a complete success system, fully integrated into the basic habits of good nutrition.

So here are the 10 rules:

1) Eat every 2-3 hours – no matter what.
Are you doing this – no matter what? Now, you don’t need to eat a full meal every 2-3 hours but you do need to eat 6-8 meals and snacks that conform to the other rules below.

2) Ingest complete, lean protein each time you eat.
Are you eating something this is an animal or comes from an animal – every time you feed yourself? If not, make the change. Note: If you’re a vegetarian, this rule still applies – you need complete protein and need to find non-animal sources.

3) Ingest vegetables every time you eat.
That’s right, every time you eat (every 2-3 hours, right), in addition to a complete, lean protein source, you need to eat some vegetables. You can toss in a piece of fruit here and there as well. But don’t skip the veggies.

4) If want to eat a carbohydrate that’s not a fruit or a vegetable (this includes things like things rice, pasta, potatoes, quinoa, etc), you can – but you’ll need to save it until after you’ve exercised.
Although these often heavily processed grains are dietary staples in North America, heart disease, diabetes and cancer are North American medical staples – there’s a relationship between the two! To stop heading down the heart disease highway, reward yourself for a good workout with a good carbohydrate meal right after (your body best tolerates these carbohydrates after exercise). For the rest of the day, eat your lean protein and a delicious selection of fruits and veggies.

5) A good percentage of your diet must come from fat. Just be sure it’s the right kind.
There are 3 types of fat – saturated, monounsaturated, and polyunsaturated. Eating all three kinds in a healthy balance can dramatically improve your health and even help you lose fat.

Your saturated fat should come from your animal products and you can even toss in some butter or coconut oil for cooking. Your monounsaturated fat should come from mixed nuts, olives, and olive oil. And your polyunsaturated fat should from flaxseed oil, fish oil, and mixed nuts.

6) Ditch the calorie containing drinks (including fruit juice).
In fact, all of your drinks should come from non-calorie containing beverages. Fruit juice, alcoholic drinks, and sodas – these are all to be removed from your daily fare. Your absolute best choices are water and green tea.

7) Focus on whole foods.
Most of your dietary intake should come from whole foods. There are a few times where supplement drinks and shakes are useful. But most of the time, you’ll do best with whole, largely unprocessed foods.

8) Have 10% foods.
I know you cringed at a few of the rules above – perhaps #6 in particular. But here’s a bit of a reprieve. 10% foods are foods that don’t necessarily follow the rules above – but food’s you’re still allowed to eat (or drink) 10% of the time.

100% nutritional discipline is never required for optimal progress. The difference, in results, between 90% adherence to your nutrition program and 100% adherence is negligible.

Just make sure you do the math and determine what 10% of the time really means. For example, if you’re eating 6 meals per day for 7 days of the week – that’s 42 meals. 10% of 42 is about 4. Therefore you’re allowed to “break the rules” 4 meals each week.

9) Develop food preparation strategies.
The hardest part about eating well is making sure you can follow the 8 rules above consistently. And this is where preparation comes in. You might know what to eat, but if isn’t available, you’ll blow it when it’s time for a meal.

10) Balance daily food choices with healthy variety.
Let’s face it; during the week –when you’re busy – you’re not going to be spending a ton of time whipping up gourmet meals. During these times you’re going to need a set of tasty, easy to make foods that you can eat day in and day out. However, once every day or a few times a week – you need to eat something different – something unique.

So, what about calories, or macronutrient ratios, or any number of other things that I’ve covered in many other articles on my own web site and elsewhere? The short answer is that if you aren’t already practicing the above-mentioned habits, and by practicing them I mean putting them to use over 90% of the time (i.e., no more than 4 meals out of an average 42 meals per week violate any of those rules), everything else is pretty pointless.
Moreover, many people can achieve the health and the body composition they desire using the habits alone. No kidding! In fact, with some of my paying clients I spend the first few months just supervising their adherence to these 7 rules—an effective but costly way to learn them.

If you’ve reached the 90% threshold, you may need a bit more individualization beyond the habits. If so, visit my web site. Many of these little tricks can be found in my many articles published there. But before looking for them, before assuming you’re ready for individualization; make sure you’ve truly mastered the habits. Then, while keeping the habits as the consistent foundation, tweak away.

SEE ALSO:

For more great training and nutrition wisdom, check out our complete system, Precision Nutrition. Containing system manuals, gourmet cookbook, digital audio/video library, online membership, and more, Precision Nutrition will teach you everything you need to know to get the body you want — guaranteed.

And what’s more, your online access allows you to talk exercise and nutrition 24/7 with thousands of fellow members and the Precision Nutrition coaches.

Find out more about Precision Nutrition.

The nutrition course used exclusively by our clients to build healthy, lean, high-performance physiques in record time: Precision Nutrition V3.

By Dr. John M. Berardi, PhD

On January 20th, 2009, we launched the most comprehensive practical nutrition program available anywhere. It’s the culmination of 13 years work in the field of nutrition research and coaching.

Over that time, we’ve helped by last count over 40,000 members transform their bodies through nutrition, and we’ve developed a step-by-step method of guiding new clients to goals they never thought they could achieve.

That method starts here, with a series of questions, and below I’ll share those questions with you. If you want to build a better body, ask yourself each one, and answer with complete honesty.

What kind of body do you really want?

Think about it for a second. Ask yourself, “What kind of body do I really want?” Women often say something like, “Oh, I just want a nice, toned body. Not TOO muscular, but firm.” Toned and firm, you say? Okay, sounds good to me. Men usually say something like, “I want to be big – muscular and strong.” Or, “I want to be lean, with fully defined abs.” Well, I’m with you. Both noble goals.

Whatever that ideal body is for you, the point is, you know what you want to look like. You can picture it in your mind. You know exactly what kind of body you want. Now brace yourself and ask yourself honestly: “Why don’t I already have the body I want?” “Why don’t I look the way I want to look, right now?”

Ask yourself:

“What’s holding me back?”

Let’s consider the possibilities . . .

Is it a lack of motivation? Maybe. In my experience, however, the people who actively seek out solutions to their problems have motivation enough. You don’t need to move mountains to get in the best shape of your life; you just need to get started, and everyone can do that. If you can start, you can finish – as long you start doing the right things! You see, once you’ve started to change your body, you don’t need motivational slogans and pep talks. What you need are results. Results are the true motivation. When you’re doing something that works, you just look in the mirror and say, “Damn, I look good – this stuff really works.” That’s it. It’s positive reinforcement of what you’ve been doing, and so you keep doing it. So the problem isn’t lack of rah-rah inspiration. It’s something else.

Poor exercise habits? Sometimes, especially if you’re completely sedentary. If your daily activity involves nothing more than moving from one piece of furniture to another, you’re simply not going to get the body you want. Looking good naked requires intense exercise, and probably more than you’re told is necessary. (30 minutes three times a week? I don’t think so.) But even so, in my coaching program I see lots of people who are already exercising with highly skilled trainers and coaches – and many times even they aren’t getting the results they’re looking for. So in my experience, the limiting factor is almost always something else. But what else could it be? What’s really holding you back?

Bad genetics? Look, this is a definite NO. A complete cop-out. You know what bad genetics are? Being born without legs. A propensity to gain fat around your midsection is NOT bad genetics. Sure, each of us has certain genetic limitations; for instance, you may not be equipped to play quarterback for the Patriots, play center for the Celtics or win the Boston Marathon – in other words, you may not have the genetic makeup to reach the upper limits of human performance. But you can always lose fat or gain muscle. In ten years of working with people of all stripes, from office managers to elite athletes, I’ve yet to see a single case where we couldn’t make significant body composition change – and that’s what you really want, isn’t it? So if you’ve been using the old “bad genetics” routine, stop shaking your fist at the heavens, and look a little closer at the real problem.

So what IS the real problem? Ask yourself again: “Why DON’T I have the body I want?”

What’s really holding you back.

Look, it’s not your lack of inspirational posters. It’s probably not the set/rep scheme you use in the gym, and it’s definitely not your genetics. Make no mistake about it, your limiting factor nearly always resides in the 160+ hours per week that you spend outside of gym.

And what do you think is the most important factor in those 160+ hours? What, in that time, has the greatest impact on your body composition, health and performance? Answer: Nutrition.

Whether you want to gain muscle, lose fat, or just live healthy, the limiting factor is almost always nutrition.

Poor nutrition is what holds you back. And good nutrition is what will move you forward. Good nutrition is what will feed muscle and shed fat. It’s what will improve nearly every health marker you can measure. It’s what will drastically improve recovery and mood, so you can work harder, longer. Good nutrition is what will get you the body you never thought you could have.

Change your nutrition, and you’ll change your body entirely. Change your nutrition, and you’ll quite literally change your life.

Just look at people who have made major changes to their body – and I mean major changes, the type of changes that make people take notice when you enter the room. The common denominator is that they all completely changed their nutrition.

“Well, great,” you say, “I understand the importance of nutrition to my body – and I do want to change – the question is how!”

“What is Precision Nutrition? What do I get?”

Precision Nutrition Version 3 is both something you get in the mail (system of guides designed to teach you everything you need to know to get the body you want) and something you join (a private members-only site and community with 24/7 support from coaches, expert volunteers and fellow members). It’s the two of those things in combination that make Precision Nutrition what it is: far and away the most comprehensive nutrition program in the world.

So PN is both something you read, and something you’re a part of. It helps to begin by explaining the part you read. Here, then, is what UPS delivers to your door when you become a member:

In this introductory guide to Precision Nutrition we provide an overview of the program and present 10 success strategies guaranteed to help you stick with the plan.

These strategies, taken directly from those who have been successful following the PN program, will be your “secret weapon” in your quest to change your body and change your life.

With the Precision Nutrition Diet Guide, everything is covered, from food selection to meal timing to nutrition program design. You will learn everything you need to know to lose fat or gain muscle. You’ll set your goal in the beginning, and you’ll learn exactly what to do to achieve it.

Everything is organized according to it’s importance in the grand scheme of things, and nothing is left to chance. You will walk away knowing exactly what you need to do to build the body you want.

Quick Start Guide
Rapid body comp change CAN happen – if you get all the right information, and put it to use immediately. That’s what the Quick Start Guide is for.
I’ll show you the exact steps that you need to take right away if you’re going to succeed. Every step is laid out in detail, and in less than 45 minutes you will have done precisely what most people never think to do – the critical steps that make all the difference.

Filled with ample amounts of high-quality protein, essential fatty acids and micronutrition, the Super Shake will ensure you never lack great nutrition, no matter where you are or how much time you have. It simply blows the off-the-shelf “meal replacements” out of the water – and you can make it yourself, cheaply and quickly. In the Super Shake Guide, I’ll show you exactly how to make them, I’ll show you how to customize them for your body type and your goals, and I’ll provide you with several Super Shake recipes to get you started.

With the 5-Minute Meals Guide, however, consider it taken care of. You’ll have a complete list of dozens of delicious, perfect Precision Nutrition meals that can be made in under five minutes. Great nutrition has never been this convenient.

There is only one sure-fire way to continue to get results, and that is to tailor your diet specifically to your body, your goals and the results you’ve gotten in the past. So how do you know how your body differs from others? And once you know, what do you do about it? How do you know what changes to make? I’ve put the answers in the Individualization Guide, a step-by-step guide to a complex subject. I’ve made it easy to customize your diet for your specific needs – and you’ll be amazed at the results.

Coupled with the Precision Nutrition system, these assessments allow us to get rapid results with clients. In fact, I’ve done informal testing indicating that regular assessments like these can speed up progress by 50-75% — even using the same exercise and nutrition program.

And in the Measurement Guide I’ll teach you exactly what to assess and how often – from body measurements to performance testing to blood work. Remember, if you’re not assessing, you’re guessing.

So we’ve created a new section focused on this category of plant-based diets to help those who choose not to eat meat adapt the Precision Nutrition principles to their dietary needs — and reach the health and fitness goals that elude them.

Fortunately, though, the maintenance phase can be easier and more enjoyable than the change phase — so long as it’s done right. In this new Maintenance Guide, we illustrate exactly how you can keep the body you’ve worked so hard for.

You can’t do this alone, nor should you have to. The most successful people in the world have the best support systems, and those who typically don’t make it are quite often those who weren’t supported by the people around them. A colleague of mine once shared a very insightful proverb with me, and I use it often. “You are,” he said, “the average of the five people you spend the most time with.”

In the Support Guide, we show you how to make use of the support around you, and if your “circle of five” isn’t as supportive as you’d like, we show you how to make use of our circle: the coaches, experts and tens of thousands of fellow members just like you who make the PN Member Zone their online home.

Find out more about Precision Nutrition.

You see, when a food is ingested, digested, and absorbed, each component of that food will present itself to the kidneys as either an acid-forming compound or a base-forming one. And when the sum total of all the acid producing and the base producing micro and macronutrients is tabulated (at the end of a meal or at the end of a day), we’re left with a calculated acid-base load. If the diet provides more acidic components, it will obviously manifest as a net-acid load on the body. And if it provides more basic components, it will obviously manifest as a net-base load on the body.

Since I already noted that a net acid load is bad, let’s discuss why.

Every cell of the body functions optimally within a certain pH range (pH is a measure of the acidity or alkalinity of the body). In different cells, this optimal range is different, however, the net pH of the body has to remain tightly regulated. One common problem with most industrialized societies is that our diets produce what’s called a “low grade chronic metabolic acidosis.” In other words, the PRAL (potential renal acid load – a measure of the amount of acid being introduced through the diet) of our diets is high and this means that we’re chronically in a state of high acidity.

While there are a number of disease states that induce severe metabolic acidosis, we’re talking a sub-clinical rise in acidity here. Therefore, your doc probably won’t notice the problem. But that doesn’t mean that you’re in the clear. Your cells will recognize the problem.

So what’s wrong with this low-grade chronic metabolic acidosis?

Well, since the body must, at all costs, operate at a stable pH, any dietary acid load has to be neutralized by one of a number of homeostatic base-producing mechanisms. So, although the pH of the body is maintained and your doctor visits turn out fine, many cells of the body will suffer. Here are some of the most severe consequences of your body’s attempt to maintain a constant pH in the face of an acidic environment:

• Hypercalciuria (high concentrations of calcium in the urine). Since calcium is a strong base and bone contains the body’s largest calcium store, metabolic acidosis causes a release in calcium from bone. As a result, osteoclastic (bone degrading) activity increases and osteoblastic (bone building) activity decreases. The net result of these changes is that bone is lost in order to neutralize the acidic environment of the body. The calcium that was stored in the bone is then lost in the urine along with the acid it was mobilized to neutralize. This creates a negative calcium balance (more calcium is lost from the body than is consumed) and bones get weak. (2,3,4,6)

• Negative nitrogen balance (high concentrations of nitrogen in urine). Glutamine is responsible for binding hydrogen ions to form ammonium. Since hydrogen ions are acidic, glutamine acts much like calcium to neutralize the body’s acidosis. Since skeletal muscle contains the body’s largest glutamine store, metabolic acidosis causes muscle breakdown to liberate glutamine from the muscle. The amino acids from this muscle breakdown are then excreted, causing a net loss of muscle protein. (2,7)

In addition to bone and muscle loss, other consequences of acidosis include:

• Decreased IGF1 activity (4)
• GH resistance (4)
• Mild hypothyroidism (4)
• Hypercortisolemia (4,5)

Interestingly, low-grade metabolic acidosis seems to worsen with age. Many have speculated that this is due to an age-related decline in kidney function (and acid excretion). Of course, osteoporosis and muscle wasting are unfortunate consequences of aging. While it’s too early to tell, perhaps some of the bone and muscle loss evident as individuals get older is a result of diet-induced acidosis. This means that employing a few simple acid-base strategies may help slow osteoporosis and sarcopoenia.

So the big question is this – who’s at risk?

Recently, Sebastian and colleagues compared the pre-agricultural diet of our ancestors to the modern North American diet. After evaluating the two diets for what they call NEAP (net endogenous acid production) — essentially the same measure as the PRAL above — a -88mEq/day acid load characterized the pre-agricultural diet while the modern diet was characterized by a +48mEq/day acid load. What this means is that our ancestors evolved eating a diet that was very alkaline/basic and therefore very low acid. However, modern people are eating a diet that is high in acid, and therefore very different from what we evolved to eat. As a result, our modern diet is responsible for what the authors have called a “life-long, low grade pathogenically significant systemic acidosis.”

How have we gotten so far off track? Well, the shift from net base producing foods to net acid producing foods comes mostly as a result of displacing the high bicarbonate-yielding plants and fruits in the diet with high acid grains. In addition, most of our modern energy dense, nutrient poor selections are also acid forming. Finally, high protein animal foods tend to be acid producing as well.

If you’re now wondering how your diet stacks up, check out the online acid-base forum here: http://www.acid-base.de/. There you’ll be able to calculate your PRAL and determine how much of an acid or base load your body is under. Further, if you’re ingesting too many dietary acids, as most North Americans are, here’s what you can do:

• Add more vegetables – regardless of the final tally. Everyone can always benefit from more vegetables in the diet. Many bone specialists are now recognizing that the most effective way to improve bone health is to eat lots of fruits and vegetables. Vegetables, in addition to all of their other benefits, are powerful acid-neutralizers.

• If you’re eating a big meal that’s going to be a net acid producer (such as one that contains a large amount of protein and/or grains) and don’t want to add more basic foods, consider adding a small amount of glutamine to this meal. Exogenous glutamine supplementation has been shown to neutralize acidosis.

• A cheaper alternative to glutamine supplementation is either sodium or potassium bicarbonate supplementation. You can add sodium bicarbonate (in the form of baking soda) to your beverages including your protein shakes, which probably are a bit on the acidic side (see milk above). A small 2-5g dose of baking soda would be sufficient to neutralize the shake. An alternative to baking soda is alka-seltzer.

• Adding sodium to foods can increase the base potential and reduce the acidity of the meal although a high salt diet isn’t necessarily recommended.

Although few individuals in the exercise nutrition world are discussing this issue, it remains an important one. Employing a few simple strategies to neutralize your high-acid diet may mean the difference between chronic low-grade acidosis — and the associated muscle wasting, bone loss, and altered hormonal profile — and a healthy, alkaline diet. So make sure you’re dietary acids are covered!

SEE ALSO:
For more great training and nutrition wisdom, check out our complete system, Precision Nutrition. Containing system manuals, gourmet cookbook, digital audio/video library, online membership, and more, Precision Nutrition will teach you everything you need to know to get the body you want — guaranteed.

And what’s more, your online access allows you to talk exercise and nutrition 24/7 with thousands of fellow members and the Precision Nutrition coaches.

Find out more about Precision Nutrition.