If you’re short on time and need a quick fix, this one’s easy to prepare and is tasty to boot.
Here is a hearty recipe that combines the goodness of oats, good quality protein, and plenty of antioxidants from the veggies and spices.
This recipe is light and refreshing, for those hot August days when a steaming bowl of oats is the last thing on your mind.
You won’t find many Levantines eating a sugary bowl of cereal for breakfast.
Well, well…aren’t we fancy with our homemade scones? Don’t worry, if the guys in the gym ask you what you’re eating, you can just call them “protein pucks”.
If you want to surprise your family with a tasty side dish at Thanksgiving, throw one of these on the table.
These are simple, quick, and delicious, combining nutritious ingredients that all compliment one another.
I took great pains to create a P+C protein bar that is not as dry and chewy as Fido’s rubber bone. These bars provide a multi-layer gooey goodness that appeases even the most finicky of eaters.
Here’s a recipe that you might use to impress someone special, or just to take a much needed break from the grilled meat, oil shot syndrome.
Brown the beef cubes in a nonstick skillet spayed with Pam…
Here is a recipe that I adapted from a meal that a college roommate from Bombay taught me to make.
It turns out that some of the dry falafel mixes out there are very healthy, as long as you don’t deep-fry the stuff. Look for a mix with whole-wheat flour and lots of fiber.
If you’re in the mood for a hearty meal to feed that insatiable P+C demon inside of you, this one might just appease the beast.
Given that you will probably never tire of the blueberry oatmeal, you might be tempted to neglect this recipe. But give it a try; variety is good!
Here it is, the breakfast that fulfills your every nutritional want and desire. A little warning: once you go steel-cut, there’s no going back. This recipe makes a large bowl of oatmeal, which [...]